Energy-Efficient HVAC Retrofits for Commercial Buildings
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Energy-Efficient HVAC Retrofits for Commercial Buildings

Wednesday, October 14, 2026
5:30 PM - 7:00 PM
The Langham Chicago
Learn how Midwest facility managers are cutting energy costs 30-40% with modern HVAC retrofits and smart building controls.

About This Event

Commercial buildings account for nearly 40% of U.S. energy consumption, and HVAC systems are the single largest contributor. Yet most buildings over 15 years old are running systems that waste 25-40% of their energy budget. This session covers the practical playbook for commercial HVAC retrofits: what to prioritize, how to calculate payback periods, and which technologies (VRF, heat pumps, smart BMS) deliver the fastest ROI. Designed for facility directors, property managers, and operations leaders managing 50,000+ sq ft of commercial space.

Speakers

Mark Hensley

Mark Hensley

VP of Engineering, Meridian HVAC Systems

Mark has overseen 200+ commercial HVAC retrofit projects across the Midwest. Former chief engineer at Trane. Licensed PE in Illinois and Indiana.

Dana Kowalski

Dana Kowalski

Energy Manager, City of Evanston

Dana manages energy performance for 40+ municipal buildings. She led the HVAC modernization program that reduced energy costs $1.2M annually.

Agenda

5:30 PM

Arrival & Lunch

Check in, grab your meal, and meet fellow facility managers.

6:00 PM

The Retrofit Playbook

Framework for evaluating and prioritizing HVAC retrofits.

6:30 PM

Case Studies: Three Chicago Projects

Real numbers from office, warehouse, and mixed-use buildings.

6:50 PM

Q&A and Networking

Open discussion with both speakers.

Hosted By

Meridian HVAC Systems

Commercial HVAC solutions for large-scale facilities. Serving the Midwest since 2004.

Contact Host

Frequently Asked Questions

Yes, attendance is free. The host covers the event and lunch. We require a credit card hold to reserve your spot and prevent no-shows.

A $15 hold is placed on your card. You are only charged if you fail to attend without canceling at least 24 hours in advance.

Plated lunch: grilled chicken with roasted vegetables, Caesar salad, and fresh bread.

Each attendee must register individually to ensure accurate headcount for catering and seating.

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